Fidget spinner cookies! #delish

Hey, fellow unicorns! Trends have a tendency to have an impact on our lives. As soon as a trend goes viral, all of a sudden everyone is talking about it and everyone wants to be a part of the trend somehow because apparently, it is the only way to stay up to date with the InterWeb. Usually, I love trends and love to follow it even more but recently any trend becomes viral even when it does not make any sense especially the trend of Fidget Spinners! I seriously don’t understand why it went viral and why everyone was ready to throw their hard earned cash on something that had no purpose at all. Everyone was mesmerized by this toy including my brother, my grandparents and even my cat! 😀 But even when I don’t get the craze behind this trend, I have to agree that it was a genius idea by the creator Scott McCoskery (Yes, I googled that!) because the entire world fell for it. To top it all, there was so many cool and amazing fidget spinner themed things people did as an homage to this viral trend and one thing that really caught my attention were the fidget spinner cookies (no surprise there! 😀 ) and I knew I had to at least try to recreate it. It was a challenging experience since I am not a pro at cooking and I am the clumsiest person that you would probably meet (ok exaggerating a little bit now!) but they turned out to be really delicious and would make a fun treat to show off your prowess in cooking in front of your friends. Take a look…



  • 500 gm powdered sugar
  • 1 med egg
  • Food Color
  • 2 tsp water
  • 21/2 Cup all purpose flour
  • 3/4 cup powdered sugar
  • 1/4 tsp salt
  • 1 cup butter
  • 2 tbsp cream cheese
  • 1/4 tsp vanilla essence
  • 1tsp baking powder
  • A fidget spinner
  • A bottle cap


  • Take a bowl, pour the powdered sugar and add the egg and water in the bowl and whipped it continuously for 10-15 minutes till it forms a gummy texture.
  • Divide the mixture into three bowls and add green color to one and orange to another (or colors of your choice) and the third one will be the plain.


  • Take a bowl, pour the flour, sugar, baking powder, salt and mix it up.
  • Add the butter, cream cheese, vanilla essence and mix it properly till it becomes one dough.
  • Wrap the dough with a plastic wrap and chill it in the fridge for about 30 minutes.
  • Once the dough is ready, sprinkle some flour on the rolling board and flatten it out using a rolling pin.
  • Place the fidget spinner on the dough and trace the shape with the knife and put it on the baking tray.
  • Take the bottle cap and press down on the dough to make the spinner head and place them on the pre-buttered tray.


  • Pre-heat the oven for 5 minutes at 350F or 180C and place the tray in the oven for 15 to 20 minutes until they are golden brown.
  • Put all the icing in three plastic bags and snip off the ends to make a piping bag.
  • Put the white icing on the spinner head and green and orange icing tracing the spinner and refrigerate it for 5-10 minutes before munching on!


Until next time!! ❤


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s